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KISSES Candy Cane Swirl CheesecakeKISSES Candy Cane Swirl Cheesecake
KISSES Candy Cane Swirl Cheesecake
KISSES Candy Cane Swirl Cheesecake
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Recipe - The Fairway Market Corporate
KISSES Candy Cane Swirl Cheesecake
KISSES Candy Cane Swirl Cheesecake
Prep Time24 Minutes
0
Cook Time48 Minutes
Ingredients
Hershey Candy Cane Mint Candies
3 packages cream cheese (8 oz each), softened
3/4 cup Sugar
1 - 1/2 tsps vanilla extract
3 Eggs
1 Tbsp Milk
1 - 1/2 cups sweetened whipped cream
1 - 1/2 cups vanilla wafer crumbs (about 45 cookies, crushed)
1 Tbsp Sugar
1/4 cup butter or margarine (1/2 stick), melted
Directions
  1. Heat oven to 350°F. Prepare Cookie Crumb Crust.
  2. Beat cream cheese, sugar and vanilla in large bowl until smooth. Add eggs, one at a time, beating well after each addition. Set aside 1/4 cup batter; spread remaining batter in prepared crust.
  3. Remove wrappers from candies. Place 30 candies and milk in medium microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. If necessary, microwave at Medium 15 seconds at a time, stirring after each heating, until candies are melted and mixture is well blended when stirred. Gradually blend reserved cheesecake batter into candy mixture. Drop candy mixture by tablespoonfuls onto vanilla batter. Gently swirl with knife for marbled effect.
  4. Bake 45 to 50 minutes or until center is almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Cover; refrigerate until chilled. Garnish with whipped cream and remaining candies. Cover; refrigerate leftovers.
24 minutes
Prep Time
48 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
Hershey Candy Cane Mint Candies
Not Available
3 packages cream cheese (8 oz each), softened
Organic Valley Cream Cheese, 8 oz
Organic Valley Cream Cheese, 8 oz
$4.59$0.57/oz
3/4 cup Sugar
Domino Premium Pure Cane Granulated Sugar, 5.6 oz
Domino Premium Pure Cane Granulated Sugar, 5.6 oz
$5.79$1.65/lb
1 - 1/2 tsps vanilla extract
Beyond Good Madagascar Vanilla Extract, 4 fl oz
Beyond Good Madagascar Vanilla Extract, 4 fl oz
On Sale!
$17.49 was $20.99$4.37/fl oz
3 Eggs
Bowl & Basket Fresh White Eggs, Large, 30 count, 60 oz
Bowl & Basket Fresh White Eggs, Large, 30 count, 60 oz
$12.49$0.42 each
1 Tbsp Milk
Wholesome Pantry Organic 1% Low Fat Milk, 0.5 gallon
Wholesome Pantry Organic 1% Low Fat Milk, 0.5 gallon
$4.69$0.07/fl oz
1 - 1/2 cups sweetened whipped cream
Natural BY NATURE Classic Whipped Cream, 7 oz
Natural BY NATURE Classic Whipped Cream, 7 oz
$6.99$1.00/oz
1 - 1/2 cups vanilla wafer crumbs (about 45 cookies, crushed)
Bauducco Vanilla Wafer, 5.0 oz
Bauducco Vanilla Wafer, 5.0 oz
$1.29$0.26/oz
1 Tbsp Sugar
Domino Premium Pure Cane Granulated Sugar, 5.6 oz
Domino Premium Pure Cane Granulated Sugar, 5.6 oz
$5.79$1.65/lb
1/4 cup butter or margarine (1/2 stick), melted
President Unsalted Butter, 7 oz
President Unsalted Butter, 7 oz
$6.99$1.00/oz

Directions

  1. Heat oven to 350°F. Prepare Cookie Crumb Crust.
  2. Beat cream cheese, sugar and vanilla in large bowl until smooth. Add eggs, one at a time, beating well after each addition. Set aside 1/4 cup batter; spread remaining batter in prepared crust.
  3. Remove wrappers from candies. Place 30 candies and milk in medium microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. If necessary, microwave at Medium 15 seconds at a time, stirring after each heating, until candies are melted and mixture is well blended when stirred. Gradually blend reserved cheesecake batter into candy mixture. Drop candy mixture by tablespoonfuls onto vanilla batter. Gently swirl with knife for marbled effect.
  4. Bake 45 to 50 minutes or until center is almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Cover; refrigerate until chilled. Garnish with whipped cream and remaining candies. Cover; refrigerate leftovers.